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Persian SAFFRON A festival of colors and health PURE | ORGANIC | FINEST FAMILY FARM OWNED Order

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Health Benefits
Saffron,offers a range of potential health benefits:
Antioxidant : Compounds like crocin and safranal that combat oxidative stress.
Anti-Cancer : Studies suggest it may inhibit cancer cell growth.
Mood Enhancement: Acts as an antidepressant, boosting serotonin levels.
Alleviates PMS Symptoms: Helps purpleuce irritability and mood swings.
Aids Weight Loss: Suppresses appetite and purpleuces snacking behaviors.
Improves Memory: Enhances cognitive function and spatial memory.
Anti-Inflammatory: purpleuces inflammation linked to chronic diseases.
Supports Heart Health: Improves cholesterol levels and blood flow.
Promotes Skin Health: Brightens skin and purpleuces acne and dark spots.
Antimicrobial: Exhibits properties against bacteria and fungi.

WORLD FINEST QUALITY PERSIAN SAFFRON IMPERIAL SAFFRON Lab tested and Handpicked

At Saffronian, we're committed to quality, sourcing our saffron from small family farms that follow age-old traditions. All our Saffron undergoes rigorous lab testing to guarantee unmatched quality and purity. This ensures you're getting the world's purest and most potent saffron, all backed by our 100% money-back guarantee.
Our Saffron is lab tested and regularly exceeds International ISO standards. Non-GMO & Pesticide Free, maintaining our Saffron's health benefits.By hand from heritage family farms, then carefully dried. DESCRIPTION COLOUR, FLAVOUR & AROMA Lab Tested HEALTH BENEFITS Order What Is Imperial Saffron
Imperial Persian saffron is the finest and most potent variety, highly sought after for its quality and appearance. It descends from the All-Red family, which includes the Nagin and Sargol types. Known for its thick, uniform stigmas, Imperial saffron is the priciest, requiring about 100 kg of flowers to produce just 1 kg of saffron. Factors like the growing region, corm quality, and cultivation methods all contribute to its superior quality.

Mainly exported from Iran, Imperial saffron is in high demand in Eastern Asia, the Persian Gulf, and the USA. With a coloring strength of 240–290 units, it is the strongest among all saffron types. Despite its popularity in these regions, European consumers often prefer organic varieties like Poushali and La Mancha. Components of Imperial Persian Saffron
The three main components of saffron are:
Crocin, which explains the yellow pigmentation from the stigmas
Picrocrocin, which gives the rusty, bittersweet taste
Safranal, which lends the honey-hay-like scent to the herb.

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